Because of all the benefits of stainless steel, most catering companies consider it the best material for their facilities. What about you? Do you have a food business and still don’t know the reasons why you should buy stainless steel products?
Because in commercial kitchens, the choice of work surfaces used to prepare food is crucial to avoiding bacteria build-up, and using good stainless steel equipment such as tables, shelves and cooking units will determine how well your supplies are protected.
In the following article from Tisco steel we will mention the benefits of having stainless steel products for your catering business.
High durability
Surfaces used in catering are under constant pressure: they are subject to knocks and overheated sauces. All this and more obviously affects them.
However, stainless steel is really durable. There is no risk of deterioration over the years. With a simple wash, your kitchen will be as good as new in a matter of seconds.
It won’t rust
To make a mark on stainless steel, you need something really corrosive. This means that if you spill something on your worktop while preparing a dish, you can wipe the stain off after a while: there is no risk of the surface rusting.
It’s hygienic
The advantages of stainless steel hygienic catering
Wouldn’t you like to offer the best and proper food quality in your catering business? Tables made from stainless steel sheets do not create any bacterial problems as they prevent the accumulation of micro-organisms.
Furthermore, as stainless steel surfaces are non-porous, they provide an unsuitable environment for germs and other contaminants. This prevents food from becoming infected.
For example, you don’t need to do a thorough steam clean every time you chop an onion. Simply use a damp cloth and a standard degreasing or antibacterial spray to clean the area.
The taste of food
Most importantly, stainless steel does not absorb odours or colours, so it does not affect the taste of any food. It is the most hygienic metal surface in the restaurant and food industry.
Heat resistant
Unlike many materials, this metal is resistant to heat and corrosion. It will not chip or crack, making it the perfect material for high wear areas.
Ease of use
The simple, smooth surface of stainless steel tables is ideal for serving and transporting food. Whether it’s a burger or a salad, you can present everything with style and speed.
Environmentally friendly
Did you know that over 90% of the materials used in stainless steel products can be recycled? In fact, there’s a good chance that what you buy today is made from recycled steel.
Appearance
The advantages of the stainless steel business catering look
Stainless steel has a neutral look that will make any kitchen preparation area look smart and tidy.
Some people may find a traditional stainless steel finish too shiny, in which case a brushed finish may be preferable.
Considerations when buying stainless steel catering equipment
Stainless steel catering equipment can vary greatly in price as well as quality and these 5 points should help you make a better decision.
There are two main grades of stainless steel used in the manufacture of catering equipment: Grade 430, which contains chromium, and Grade 304, which is more corrosion resistant and contains chromium and nickel.
Another important consideration when buying stainless steel sinks and tables is the thickness of the steel. A thin gauge will not be as durable as a thicker gauge.
The finish of the stainless steel is another factor to consider. For catering equipment that must be in front of customers, such as counters, you can purchase highly polished stainless steel.
On the other hand, a satin finish is a rather dull looking surface and is a suitable choice where appearance is not important as it is not visible. A tightly textured finish is becoming increasingly popular as it is less prone to smudging by fingerprints, making it easier to care for.